If you’re stuck for ideas on what to do with chicken breasts, get inspired with this chicken piccata recipe that brings the cutlets to life with citrusy lemon flavors and a creamy butter sauce.

I made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on a nontraditional burger, but they absolutely loved them! People gobble up these burgers every time. —Katie Ring, Menasha, WI

This air-fryer whole chicken is just as good as any store-bought rotisserie chicken!

Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer thin pork chops. This is now the only way we make pork chops in our house!

One of my favorite things about spring is picking fresh herbs from my garden. It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast it in the oven instead of grilling.

I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds so much fresh flavor, color and crunch!

Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the years. When I was married in 1970, slow cookers were the rage. In our home, it's one appliance that's never gone out of style. —Judy Earl, Sarasota, Florida

With a delicious hickory-smoked flavor, this grilled turkey brings a southern twist to the Thanksgiving table—Kim Russell, North Wales, Pennsylvania

My mom made this creamy and comforting dish while I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple yet tasty meal. —Casandra Hetrick, Lindsey, Ohio