Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group.

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. —Stella Schams, Tempe, Arizona

For this beef and shells recipe, pasta shells and ground beef are simmered with tomatoes, onion and garlic for a foolproof weeknight classic.

Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. —Sheila Gomez, Shawnee, Kansas

People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. —Joyce Paul, Moose Jaw, Saskatchewan

Pineapple shrimp fried rice is a quick one-bowl meal that can be customized with your favorite vegetables. You can even serve it in a pineapple!

My favorite sandwich is turkey with avocado, so I created this healthy quesadilla with ingredients I often have in the fridge and pantry. —Karen O'Shea, Sparks, Nevada

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta, lasagna and more!

My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways to use them. A hearty gravy for pasta is just the ticket.