Recipes

Overnight Baked Oatmeal

Overnight Baked Oatmeal

This overnight baked oatmeal has a tender, yet chewy texture, fun flavor combination ideas, and just the right amount of sweetness and spice.

Meat and Seafood

Easy Baked Turkey Wings

These tasty turkey wings are easy to make. My mom made them when we were growing up, and now my family loves them, too. Serve over rice or mashed potatoes.

Main Course

Overnight Breakfast Casserole

This overnight breakfast casserole is pretty and colorful, with a good balance of vegetables and sausage, tender eggs, and hash browns. It's easy to put together, and makes enough for a crowd.

Healthy

Almond Flour Paleo Pancakes

These almond flour pancakes are by far the best paleo pancakes I have tried. This recipe is super easy and quick, too. Top pancakes with organic honey.

Meat and Seafood

Turkey Brine

This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.

Meat and Seafood

Grilled Salmon with Bacon and Corn Relish

You are really going to love this exciting and vibrant new recipe for salmon. The grilled salmon is dressed up with an easy, summery bacon and corn relish. Did I mention there will be bacon? Oh, yeah.

Meat and Seafood

Juicy Thanksgiving Turkey

This turkey recipe uses orange wedges and aromatics to add flavor, while a champagne broth works its magic to keep the turkey moist and tender. My grandmother and mother passed this recipe on to me. It changes a little every Thanksgiving, because I've never written the recipe down before. But the roast turkey is always incredibly juicy and succulent!

Meat and Seafood

Simple Deep Fried Turkey

Learn how to deep-fry turkey for Thanksgiving without all the fuss. This deep-fried turkey recipe is simple — no injecting, no marinades, no complicated rubs. If you like a more traditional tasting turkey, this is the one for you!

Meat and Seafood

Simple Turkey Chili

This turkey chili recipe is very simple but hearty with plenty of flavors — it tastes even better on the second day! I serve this chili with low-fat Cheddar cheese and low-fat sour cream. It's also delicious with crackers.

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