What tastes like takeout but is ready even faster? Pineapple pork chops are drenched in a sweet and savory sauce to upgrade weeknight dinners.

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way.

Creamy, substantial and hearty enough to feed a crowd, this turkey tetrazzini recipe represents everything we love about casseroles.

A cozy recipe for when winter's chill sets in, our eggplant Parmesan recipe gets Nonna's nod of approval.

These turkey sloppy joes take the classic comfort food in a bun and tweak it, swapping the ground beef for turkey, and adding fresh bell peppers and onions for wonderful flavor and crunch.

These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Want to make them even spicier? Keep the jalapeno seeds!

This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over!

This turkey tetrazzini with cream of mushroom soup recipe is a wonderful way to use up leftover turkey.

Turkey curry is easy to toss together, especially if you use leftover turkey and store-bought stock.