This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is perfect for busy dinners because it has protein, starch and vegetables cooked together in one pot. You can serve it with lime juice or chili garlic paste.
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta filling out of my head. These bright roll-ups because they are easy to assemble and serve.
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeño pepper seeds.
Our New Orleans barbecue shrimp features tender shrimp sauteed with Cajun spices and finished in a garlicky, buttery sauce infused with Worcestershire and lemon.
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce.
Five-bean salad makes the ideal bring-along to a summer potluck, given its variety of beans and flavors that play well with pulled pork sandwiches and juicy burgers. This salad is ideally suited to making in advance and serving chilled.
Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. —Lily Julow, Lawrenceville, Georgia
Blackened doesn't mean burnt. It means shrimp that are so flavorful, you'll want to use them in everything! Here's how to make blackened shrimp with homemade blackened seasoning.
For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it.
In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your fave toppings!
