French onion meatballs are a soul-warming pan of ground beef in caramelized onion sauce with all the flavor—and melty cheese topping—of French onion soup, making for a hearty, crowd-pleasing dinner.

Pinto bean soup, packed with savory spices and nutritious ingredients and topped with your favorite fixings, makes for a warm and satisfying meal-in-a-bowl.

Indulge in Mediterranean flavors with our recipe for juicy Greek chicken meatballs. They're made with garlic, fresh herbs and feta cheese and served with a homemade tzatziki sauce.

Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds.

I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea!

Crispy, juicy and ready in thirty minutes, air-fryer meatballs are a versatile meal that can be paired with everything from pasta to potatoes or salad.

Asparagus fans will delight in this simple asparagus casserole that's creamy, easy to make and pairs well with many dishes. While fresh asparagus is best here, you can also make it with canned or thawed asparagus.

Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare.

It doesn't get much easier than this slow-cooker chicken and stuffing recipe. Just dump everything in the pot, then come back later to tender chicken, fluffy stuffing and a rich sauce.