If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. —Ruth Stahl, Shepherd, Montana
On the flavor spectrum, this tuna mac and cheese has more in common with a gooey tuna melt than a tuna noodle casserole. Even the most steadfast tuna casserole objectors will have difficulty finding fault with this cheesy, protein-rich dish!
On the flavor spectrum, this tuna mac and cheese has more in common with a gooey tuna melt than a tuna noodle casserole. Even the most steadfast tuna casserole objectors will have difficulty finding fault with this cheesy, protein-rich dish!
We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make.
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. —Lyndsay Rensing, Katy, Texas
Let your slow cooker work its magic with this Crockpot French onion soup, so you can savor the delicious combination of caramelized onions, hearty broth and melted cheese while barely lifting a finger.
Craving the flavors of lasagna but short on time? Our white lasagna soup is the answer! Itʻs a flavorful weeknight meal that brings together all the best parts of lasagna—tender noodles, savory chicken and a rich, garlicky broth—in a fraction of the time.
After tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and couldn’t be easier to make!
This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand.
Hearty and herb-packed, these vegetarian lentil meatballs are a delicious twist on a classic comfort food.
