These tender Korean meatballs take under an hour to make and will probably be devoured in less than half that time. Serve them over rice or noodles for a new savory dinner option or with mini bamboo skewers for impressive finger food.
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we look forward to making it after work. —Judy Learned, Boyertown, Pennsylvania
A mash-up of rice with gravy and a cheeseburger, hamburger rice casserole is a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends.
Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the nippiest of fall evenings. Serve it with crusty French bread. —Elaine Krupsky, Las Vegas, Nevada
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida
Roasting the poblano peppers really releases the smoky flavor for this warming poblano soup. The creaminess balances the subtle heat nicely.
Light, flavorful and easy to make, this garlicky roasted cauliflower soup is the perfect low-calorie dish to enjoy during fall's cool, crisp days.
Say goodbye to gaminess with this flavor-packed venison burger recipe. The mustard-lime mayo is the perfect complement to the jalapeño- and green onion-flecked patties.
No buns? No problem. Make cheeseburger salad when you want a crunchy, fresh twist on the classic burger.
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! —Sara Petrie,
