Beef, vegetables and cheese-stuffed ravioli come together in this satisfying ravioli soup that's equally simple to make. Serve it with garlic bread or an antipasto salad.

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home Test Kitchen

A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on. —Lisa Dougherty, Vacaville, California

If you like surf 'n' turf, you'll love steak Oscar. It's an amped-up version of surf 'n' turf made with premium ingredients, and this version is quick and easy to make.

A bounty of fresh and frozen veggies, from carrots and potatoes to green beans and okra, and chunks of tender beef make this vegetable beef soup a hearty and delicious delight.

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special.

Don't settle for the standard pork wontons at your local Chinese restaurant. This luxe wonton soup features dumplings with a tender shrimp-studded filling.

Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. —Laurie Hudson, Westville, Florida

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. —Kendra Doss, Colorado Springs, Colorado