This French onion beef and noodle dish tastes like an onion-y beef stroganoff topped with tasty fried onions. It's fancy enough for adults but very approachable for littles, too.

These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.

This is the Crustburger, a recipe that comes from Sean Brock of Joyland Restaurants. A very thin burger, cheese, and onion, are sandwiched in a flattened potato bun, toasted in a skillet until golden and crusty on both sides.

In this Italian steak pizzaiola recipe, thin beef rib-eye steaks are braised in a fresh tomato sauce with olives and parsley.

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

This chunky watermelon salad with feta, arugula, red onion, and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!

This fruit salad is perfect for a backyard bbq party or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it.

This homemade Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food. At a time when most Americans thought Bolognese was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley.

This potato salad recipe is for the traditional creamy type of potato salad, with eggs, celery, and relish. It's perfect for making ahead to let the flavors develop.