Recipes

Zucchini Boats

Zucchini Boats

Stuffed zucchini boats are quick, easy and low-carb, making them the perfect vessel (literally) for your garden's summer bounty.

Meat and Seafood

Thai Chicken Linguine

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids.

Cooking Technique

Fish Tacos

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, Vermont

Meat and Seafood

Dutch Oven Chicken Thighs

Dutch oven chicken thighs with red potatoes, carrots and celery is a fuss-free, one-pot dinner option that everyone at your table will adore.

Main Course

French Onion Soup

This rich and comforting French onion soup recipe is surprisingly simple to make at home.

Cooking Technique

Grilled Mahi Mahi

Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen

Main Course

Spinach Tortellini Soup

Spinach tortellini soup comes to the rescue when you're staring down dinnertime and haven't a clue what to make! This filling, flavorful 20-minute soup recipe will please the whole family.

Meat and Seafood

Stracciatella Soup

Made from just three main ingredients—chicken broth, eggs and Parmesan—stracciatella soup is a quick and comforting Italian classic.

Cooking Technique

Grilled Salmon in Foil

Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams inside the foil packet, while tomatoes and onions soak up the curry powder used to season the salmon.

Cooking Technique

Marinade for Salmon

This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air fryer.

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