For these cheese puff sliders, Chef John shows you first how to make incredible French cheese puff 'buns,' which you then use to make the most delicious, most interesting fun-size cheeseburgers you've ever had. They're dressed with secret sauce (a secret no more), lettuce, tomato, and pickle. The cheese is already in the bun.
These million dollar stuffed shells are pure comfort food. Shell pasta is stuffed with a creamy cheese filling and baked in a tasty tomato sauce with plenty of sausage.
This creamy single serving break-up pasta is the perfect weeknight comfort dinner when you're cooking just for yourself.
This fresh and light salad will have everybody reaching for seconds. For variation, try some feta cheese for the goat cheese, and substitute roasted pine nuts for the almonds.
This is a mild, refreshing, and citrusy salad that will wake up your taste buds. A handful of pomegranate arils is also a nice option for garnish.
This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can easily be doubled, and you can use any chicken sausage you like. It is delicious!
This watermelon, feta, and mint salad shows up often at our house during the summer, especially for cookouts. The quality of the olive oil and feta cheese is important, so go ahead and splurge a little. It’s refreshing, loaded with sweet and salty flavors, and takes minutes to make.
This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.
This easy roasted beef tenderloin takes less time to make than prime rib, and is an impressive centerpiece for your holiday table.
The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole fit for a hungry crowd.
