At Christmas, I like to present friends and family with this mix and pure maple syrup. The pancakes are fluffy and fruity.

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety, giving the light and tender pancakes a nutty flavor and hearty texture.

With tall, fluffy, golden stacks like these, our pancake recipe might as well be listed under the word “pancake” in the dictionary.

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.

This lovely seafood Alfredo, featuring scallops and shrimp, and sprinkled with tomato and parsley, looks as mouthwatering as it tastes. Serve it with crusty Italian bread.

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it!

Seafood-stuffed shells celebrate the decadent flavors of crab and shrimp. Baked with a rich Parmesan cheese sauce, these shells are comforting enough for a weeknight dinner but elegant enough for a dinner party.

Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!

Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite.