I love this slow-cooker turkey chili recipe. Surprise ingredients like coffee and wine give it a rich, deep flavor that we balance by topping it off with avocado and green onion. Make a big batch and freeze any leftovers! —Terri Crandall, Gardnerville, Nevada

Kalua pork is a super versatile protein. Use leftovers to stuff enchiladas, top tacos or add to ramen. You can also make your favorite barbecue sauce to mix with the shredded protein to craft a batch of Hawaiian-inspired pulled-pork sandwiches.

Use a small spoon or a piping bag to fill each shell. Press the filling gently into the shell so it reaches all the way to the bottom. This ensures that every bite has a perfect balance of pasta and filling.

Serve this steak soup in bread bowls to soak up the flavorful broth. You can also pair it with a fresh green salad, buttery cornbread, sauteed spinach or a platter of roasted vegetables on the side.

Besides sauces, a crudités platter, air fried vegetables or even a french fry charcuterie board are delicious sides to serve with chicken tenders.

Pepperoni pizza casserole is rich, hearty and filling, so we recommend serving it with a light side dish like a side salad or roasted vegetables. Try air-fryer Brussels sprouts, fresh broccoli salad with lemon or seasoned green beans.

Learn how to make vegan pancakes that everyone will enjoy. These nostalgic short stacks smell and taste just like the classics!

Both kids and adults will love these yummy pancakes. Invite your little ones to help decorate their snowmen and they'll jump out of bed in a hurry!

An Instant Pot is an electric, programmable pressure cooker, which is why you’ll often see us using the terms interchangeably. They effectively take the same approach to cooking, using pressure to speed up the process so you can get tender, juicy meals much, much faster than traditional methods.