When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

This recipe for easy beef and rice enchiladas is perfect for meal planning or a quick-and-easy weeknight dinner.

My son—who is now 27—brought home this Greek moussaka recipe with potatoes (a classic Greek entree) when he had a sixth-grade assignment about Greece. It earned high marks when we made it for his class.

Fried catfish and hush puppies love good company: think creamy coleslaw, tangy pickles or a scoop of spicy remoulade for dipping. Collard greens, fried okra or a chilled cucumber salad add just the right balance of fresh and savory. If you’re feeling indulgent, a side of mac and cheese never hurts.

This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! —Maiah Albi, Carlsbad, California

Turn beanie weenies into a side dish by bringing them to your next potluck, or set the dish out at a backyard barbecue to eat with grilled burgers or pulled pork.

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter’s friends can’t get enough of these wings. —Noreen McCormick Danek, Cromwell, Connecticut

Chicken fajita casserole is delicious served with tortilla chips for scooping or crumbling on top. A fresh salad, like this avocado corn salad or cowboy caviar, or a side of Instant Pot black beans keeps the Tex-Mex flavors going. Don’t forget to set out some fun toppings like guacamole and pico de gallo!

This is a healthy, colorful, one-bowl meal for those looking to mix things up in the kitchen. It's loaded with cabbage, mushrooms, radishes and carrots. Serve either warm or at room temperature.