Price:$89

Master tradition pub fare with British fish and chips in this iconic meal. From the crispy crunch of beer-battered fish to the sweet layers of strawberry shortcake, this hands-on cooking class serves up coastal comfort with a gourmet twist. Led by an expert chef, you’ll learn the secrets behind classic fish and chips with creamy coleslaw and tangy remoulade. Then, unwind with an icy Arnold Palmer as you bake a decadent strawberry shortcake with fluffy whipped cream. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$135

Create flavor as big as Texas with award-winning grilling techniques from Chef Erin. Experience the authentic flavor of Texas cuisine as you learn how to prepare fire-grilled dishes with Chef Erin in this hands-on cooking class. Using smart cooking techniques and high-quality ingredients, you'll soon be a master in the art of grilling. Begin by assembling bruschetta topped with artichokes and cream cheese, then focus on the main event: a richly marbled Texas ribeye steak, which you'll grill to juicy perfection. On the side, you'll fire-roast corn on the cob with a red pepper and butter sauce and end with salted caramel chocolate chip cookies. Sign up now and fire up your grilling skills with a true taste of Texas! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$89

With these authentic Italian dishes in your lineup, dinner becomes a delicious adventure. Assemble a menu filled with memorable Old World favorites in a hands-on cooking class featuring the best of Italian dining. Follow step-by-step instruction from your talented instructor as you learn to prepare pork loin chops topped with fresh salsa verde, fennel and citrus salad, homemade focaccia bread and creamy zabaglione dessert. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$99

Indulge in bold flavors and create a romantic meal inspired by the Tuscan countryside. Experience the bold and rustic flavors of Tuscany in this date night cooking class. You and your partner will cook a perfectly seared strip steak topped with a rich chianti pan sauce. Learn the art of making light and pillowy potato gnocchi served with a fragrant basil pesto. Complement your main course with a refreshing arugula salad dressed in a zesty lemon-parmesan dressing. For dessert, indulge in a creamy and refreshing mint chocolate chip gelato. Transport yourselves to the heart of Italy in a romantic culinary adventure. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

Price:$135

Experience the art of Italian cuisine with hands-on instruction and authentic recipes. Turn up the romance in this hands-on cooking class where classic Italian recipes come together in a magical gourmet spread. The enchanting flavors and captivating textures you'll achieve are some of the most beloved dishes from the culinary world. Follow step-by-step instructions from your talented host as you prepare gnocchi with pancetta and corn, a comforting dish with rich flavors. Next, perfect steaks with porcini butter, where tender steaks are paired with a luxurious mushroom and herb butter. Finally, indulge in a decadent dessert of chocolate panna cotta, a creamy treat with rich chocolate and vanilla notes. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$139

Learn traditional sushi techniques and enjoy a delicious Japanese-inspired culinary adventure. Get creative and roll up your sleeves with this sushi-centered cooking class. Perfect for all levels, from beginners to advanced, a 5-star chef will guide you through the special techniques required to make sushi from scratch. As you learn how to slice fish, cut vegetables, make perfectly seasoned sushi rice and roll different types of sushi—such as California rolls, spicy tuna rolls and vegetable rolls—your confidence will grow and you’ll be able to recreate these recipes at home. Wrap up this session with a Japanese dessert: matcha pudding. Book today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Join Chef Maggie in the macaron-making process and create a flavorful variety to enjoy. In this French baking class, you’ll learn the art of making delicate macaron shells in two different flavors and three fillings ranging from citrusy to chocolatey. Chef Maggie will teach you how to make and bake vanilla bean macaron shells and lemon macaron shells to pair with lemon curd crafted with the ideal texture and a rich chocolate ganache. Combine your components to make expertly crafted macarons to enjoy and share with friends. Bring a container to take home a dozen macarons. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$109

Learn pizza dough-making, harmonious topping combinations and even sweet side of pizza craft. This hands-on cooking class with Chef Eric takes you through the essentials of crafting delicious pizzas at home. Learn the techniques behind making the best dough, selecting harmonious toppings and creating an unforgettable meal, perfect for sharing with friends and family. Begin with a simple yet vibrant Caprese salad made with mozzarella, tomatoes and basil. Roll and stretch your pizza dough before loading it with your favorite toppings - embrace your creativity or stay true to classic flavors. Finish the culinary lesson with a sweet Nutella pizza for dessert. Chef Eric ensures a fun and interactive experience for pizza enthusiasts of all levels, experience it yourself! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

This delectable potato-based pasta offers a delightful alternative to traditional noodles. Unlock the secrets of authentic gnocchi in an engaging, hands-on cooking class led by Chef Kevin. Discover how simple it is to create your own tender, pillowy pasta-like morsels using wholesome ingredients and time-honored techniques. Start by mastering the classic method of crafting gnocchi, shaping tender potatoes into shell-like forms bursting with flavor. Then, transform your finished delicacies into a memorable meal, complete with two distinct sauces, a refreshing salad and homemade crème brûlée for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$89

These hearty, earthy dishes take your Italian dining options into new territory. Summer dining has never been more satisfying than in this in-person cooking class featuring rustic Italian specialties. Prepare handcrafted pasta dough and cook shrimp to succulent perfection before assembling a vibrant salad to add a touch of freshness. For dessert, discover the complex flavors of homemade affogato made with espresso and ice cream. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$99

Celebrate your shared love of fresh Italian flavors in this summery, chef-led Tuscan cooking lesson. Let the flavors of Tuscany set the tone for a romantic night together in this hands-on cooking class. With a renowned chef as your guide, you’ll learn to prepare dishes like lemon and rosemary grilled chicken, fluffy potato gnocchi with bright basil pesto and a crisp arugula salad tossed in lemon-Parmesan dressing. You'll end the evening with mint chocolate chip gelato — cool, creamy and perfect for sharing. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 18+.

Price:$115

These charming French pastries will be your new tradition for treating your cherished ones. With the delightful handcrafted macarons you'll make in this interactive cooking class, you'll feel like an established Parisian baker. The process is much easier than it looks, thanks to the specialized instructions from an expert chef. Start by crafting the perfect meringue shells, crisp on the outside, chewy on the inside and enchanting throughout. Then, whip up pumpkin pie batter and caramel to fill your macarons as well as a batch of vanilla macarons with ganache and cherry center. They're the perfect dessert for sharing with your loved ones. Guests are welcome to bring wine and beer to enjoy during the class.