Price:$89

Bring French gourmet elegance to your Bastille Day with this dedicated holiday culinary session. Celebrate Bastille Day with a culinary tour of French favorites in this exciting holiday-themed cooking class. Under the guidance of a renowned chef, you’ll learn to whip up savory gougères with Gruyère and thyme, seared scallops with lemon and brown butter sauce and a bright endive salad with toasted hazelnuts and Champagne vinaigrette. To round things off, you'll torch a silky crème brûlée. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Discover the fun of preparing homemade sushi. Join an esteemed chef for this cooking class featuring the art and precision of sushi making. Learn techniques for slicing tuna and salmon, dicing cucumbers and steaming rice. Practice rolling a spicy tuna roll and mixing ingredients for tasty sauces. You'll also prepare batter for tempura and use your culinary creativity to make rolls. Sip yuzu and mint soda while preparing your creations. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Step into a lively Parisian brasserie scene. Learn how to prepare authentic French recipes in this cooking class. Led by a gourmet chef, you'll master the art of cooking the perfect steak and whipping up a truffle aioli for steak frites. Practice poaching eggs and tossing a frisée salad with crispy bacon lardons. For dessert, use a culinary torch to flambé classic crêpes Suzette. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$299

This five-day advanced baking camp teaches teens challenging techniques and complex recipes. With this action-packed cooking class series, teens step into the kitchen and take on a new baking challenge each day. Designed for teens 12 and up with prior baking experience, this five-day summer camp introduces advanced recipes and techniques, from layer cakes and filled French pastries to decorated cookies and bread shaping. Students will finish the week proud of their growth and ready for more. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This event is suitable for kids aged 12-17

Price:$89

Explore the exciting flavors of Italy in this cooking class There's more to Italian cooking than pasta and in our experience classic Italian flavors cooking class, you will get to explore the non-pasta side of Italian cuisine. Start by learning how to chop up a salsa verde to pair with pork loin chops. For sides you'll prepare a citrus and fennel salad with a refreshing ricotta salata. End the meal with a custard and wine dessert called Zabaglione. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$100

Discover the popular flavors of Italy by practicing recipes from the Old World. Explore the wide world of Italian cuisine in a hands-on cooking class. Learn to make restaurant-quality Italian fare under the instruction of a five-star professional chef in an engaging environment. Master new skills in the kitchen while cooking through a multi-course meal. Start with a tomato basil crostini with pomegranate balsamic glaze as an appetizer. Next, learn to make hearty Tuscan chicken with creamy garlic Parmesan truffle mashed potatoes. End your night by whipping up an Italian cream cake trifle made from decadent layers of coconut, pudding, cake and pecans for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$149

Elevate your inner foodie while learning how to prepare gratifying French comfort food. In this immersive cooking class, Chef Erin will guide you through creating a satisfying three-course menu of French comfort fare. You’ll learn authentic techniques to elevate your cooking and bring classic French flavors into your own kitchen. Start by preparing mushrooms stuffed with bacon, blue cheese and fresh chives, baked to perfection. For the main course, master filet mignon paired with a luscious Béarnaise sauce made with butter, egg yolks and herbs, alongside smoky grilled asparagus. End your culinary journey with a decadent dark chocolate mousse topped with macerated berries. This class is perfect for anyone eager to refine their skills while savoring the timeless elegance of French cuisine. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Master traditional techniques and classic dishes in this Southeast Asian date night cooking session. In this hands-on cooking class, you’ll build a Southeast Asian-inspired meal from start to sweet finish. During this chef-led, date night class, you’ll master the art of spring rolls filled with shrimp and served with a sweet-savory dipping sauce. Together you’ll also prepare lemongrass-chile grilled chicken, herb-packed rice noodle salad and decadent coffee cream puffs for a mouthwatering dessert. Perfect for home cooks of every level. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Price:$105

Learn how to prepare classic Texas recipes boasting bold Texas-sized flavor profiles with Chef Lula. In this hands-on cooking class with Chef Lula, you will learn how to prepare a larger-than-life three-course menu using fresh ingredients as well as recipes and cooking techniques that epitomize Texas cuisine. Some of the dishes you can look forward to creating in this class include a mojito shrimp wedge salad with hickory-smoked bacon and homemade dressing, a Texas-sized cast iron steak featuring Chef Lula's signature seasoning blend and a nest of delicate tobacco onions, ranch-seasoned grilled asparagus, a decadent brown sugar Bourbon peach cobbler, and so much more! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$89

A summer Italian meal awaits you in this cooking class. Be transported to the sunny streets of Italy without leaving the kitchen in this rustic Italian meal cooking class. Join a gourmet chef and learn some Italian cooking tips starting with making your own homemade pasta with shrimp in a tomato sauce. Pair your pasta with a refreshing seasonal salad and enjoy a light affogato for a sweet post-meal treat. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$85

Learn to make South American-inspired dishes guided by top-rated chef. Jump into the flavorful world of Mexican, Latin & even Spanish culinary influences with a hands-on cooking class. Learn to make gourmet dishes from a five-star professional chef in an engaging environment. Master new tips and tricks in the kitchen while cooking through a multi-course menu. Start with zesty chipotle chicken tostada cups as an appetizer. Next craft cheesy spinach and mushroom quesadillas with a side of fragrant cilantro lime rice. End class with sweet churro cheesecake bars made with creamy cheesecake and sprinkled with cinnamon sugar. Book your experience today. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$95

Get ready to embark on a culinary journey to the Far East with Chef Lula. In this hands-on cooking class with Chef Lula, you will learn how to prepare a five-course Asian menu that blends ancient cuisine with modern twists and cooking techniques to create an unforgettable culinary experience. Some of the recipes you can look forward to adding to your culinary repertoire in this class include an apple and cabbage slaw bursting with invigorating flavors, sweet and spicy baby back ribs, a garlicky green bean and red bell pepper stir fry, a luscious ginger coconut rice and Chinese five spice and pear pie wontons for dessert. Guests are welcome to provide wine and beer to enjoy during the class.