Price:$95

Experience the joy of making sushi, spring rolls and more. Step up your sushi game with this fun and interactive cooking class. Roll up your sleeves and get ready for a delicious day out in Asia with these authentic dishes. Led by a world-class chef, you'll see how easy it is to make sushi from scratch. From rice preparation and ingredient selection to rolling and sauce making, you'll become an expert. You'll also prepare spring rolls with peanut dipping sauce, a salmon avocado sushi roll with wasabi mayo, pan-fried Asian garlic noodles and matcha ice cream floats topped with fresh whipped cream. Reserve your spot today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$119

Learn essential Indian cooking techniques in this hands-on class led by expert instructor Chef Meena. Join Chef Meena in this hands-on class designed for all skill levels to learn essential Indian cooking techniques. You’ll start with vegetable pakoras, focusing on mixing batter, handling chickpea flour and shallow frying. Then, build a creamy tomato-onion sauce for shahi paneer, learning how to balance spices and cook paneer without breaking it. You’ll also make cumin rice, practicing how to toast spices and steam rice evenly. Finish with Indian rice pudding (kheer), mastering low-heat cooking and flavoring with cardamom and saffron. Whether you're just starting out or looking to refine your skills, this class makes each step approachable and clear. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor. Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly animal-free! Your exploration of plant-forward pasta preparation begins with a sumptuous butternut squash ravioli topped with brown butter sauce. Then, create green spinach pasta dressed with red pepper sauce for a colorful contrast and whip up beet gnocchi with a zesty pesto that leaves nothing to be desired. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$149

Delight in a menu of Italy's most iconic and flavorful dishes that are sure to satisfy. Join Chef Jeffery in this cooking class to explore authentic Italian cuisine. You’ll create an impressive meal as you learn about Italy’s legendary culinary culture. To start, arrange a stunning antipasto platter using expert techniques and curated meats and cheeses. Then, handcraft panzerotti, a calzone filled with melty cheese and delightfully satisfying toppings. For your side, you’ll whip up a refreshing verde-sauced salad with earthy beets, sweet watermelon and crunchy pistachios. End by artfully layering tiramisu bursting with rich espresso and fluffy mascarpone. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$149

Create a blended menu featuring the finest flavors from a range of terrains. Explore a signature selection of Mexican creations from field, farm and ocean in this exciting hands-on cooking class. Chef Akshay steps into the kitchen to share insight and technique into dishes prepared with delicious regional spirit. Begin by preparing a unique salad featuring beetroot and guacamole before creating tender shrimp poached in wine and topped with fresh salsa verde. Then, it's onto chicken rice studded with eggs and homemade ice cream with a sweet berry twist. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$105

Learn sushi-making basics from a five-star chef with a hands-on lesson in Toronto. This sushi cooking class with Chef Noriko offers a vibrant, hands-on experience for all skill levels. In a lively 90 minutes, you’ll discover the fundamentals of sushi-making as you create a delicious spread to enjoy. Chef Noriko will lead you in crafting 28 pieces of sushi, including classics like California uramaki, spicy ahi tuna temaki and avocado cucumber maki. Explore techniques to perfect salmon and ahi tuna nigiri and add vibrant toppings like green dragon avocado with eel sauce. With ingredients provided and an extra 30 minutes for tasting, this class is ideal for sushi enthusiasts ready to roll and savor. Book now to dive into sushi-making fun! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$105

Explore traditional Ligurian cuisine while mastering essential Mediterranean cooking techniques in this hands-on class. Dive into the flavors of coastal Italy in this hands-on cooking class where you'll explore bold combinations and expert techniques. Begin with a crisp fennel and citrus slaw dressed in a bright Champagne vinaigrette. Then, handcraft pappardelle from scratch and pair it with your choice of rich short rib or savory Italian sausage braised with red wine and mirepoix. For your seafood course, choose between grilled octopus or seared scallops enhanced with Calabrian chilis and green olives. End the experience on a zesty note with a refreshing limoncello tiramisu layered with whipped mascarpone and Meyer lemon. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$119

Get ready for a hearty vegetarian feast featuring an array of decadent, authentic Indian dishes. In this immersive cooking class, Chef Vinutha will provide expert guidance as you learn to create popular Indian dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory, wholesome dishes without the inclusion of meat products. Begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Then, learn to cook traditional crispy poori flatbread in distinct-tasting anise oil and later pair it with rich and creamy kofta curry and deep-fried vegetable fritters. For dessert, make tapioca kheer. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$125

Savor the rich traditions behind Mexico's most comforting classics. In this cooking class, you will dive into the heart of Mexican comfort food guided by an esteemed culinary expert. With each dish, you’ll uncover the traditions and bold flavors that make this cuisine so beloved. Learn to blend fresh ingredients into guacamole and craft a flavorful tortilla soup with guajillo chili broth. You’ll make handmade corn tortillas from scratch and prepare chicken tacos bursting with chipotle tomato stew. End your meal by frying churros served with decadent caramel sauce. This experience teaches you essential skills in traditional Mexican cooking and creating dishes that foster connection and celebration. Reserve your spot today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$145

Elevate your soup skills with recipes inspired by each season’s harvest. Discover the year-round comfort of homemade soup in this cozy and creative cooking class. Chef Karen will guide you through the process of building rich stocks, balancing bold flavors and preparing seasonal soups that highlight the freshest ingredients of the moment. Whether you're cooking with vibrant spring produce or fall’s hearty vegetables, you’ll learn to adapt core techniques for every time of year. Depending on the season, the summer-fall menu may feature Tuscan sausage and kale soup, tomato lentil soup with cream and a peppery corn chowder made with French Ontario corn. You’ll also explore both vegetarian options and meat-forward favorites. If you’re ready to level up your soup game with professional tips and hands-on guidance, book your spot in this satisfying and seasonal cooking class today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$135

Join a fun cooking class to master delicious dishes to impress your guests with. This cooking class offers a fun and hands-on way to enhance your culinary skills while creating an impressive multi-course plant-focused meal from scratch. Guided by an expert chef, you’ll gain confidence in the kitchen and learn techniques that bring out bold flavors and creative presentations into vegetarian dishes. Begin by crafting crispy ricotta Manchego cheese fritters drizzled with truffle honey, making up for a rich and savory appetizer. Then, master the art of crafting zucchini firecrackers filled with ricotta and sun-dried tomatoes. Learn to create perfectly crunchy wild mushroom risotto balls and eggplant crisps with Feta cheese. For dessert, dip strawberries in chocolate to add a sweet finish to your culinary adventure. Book now to cook, learn and savor! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$149

Take your taste buds on a flavorful adventure with this traditional Thai menu. Recreate the fresh, fabulous flavors of Thai cuisine in your own kitchen thanks to this exciting in-person cooking class. Chef Thaung Lin shares secrets and special techniques for crafting authentically delicious Thai dishes. Your lesson starts with a refreshing green papaya salad and tempting tom yum soup seasoned with lemongrass and chilies. Then, create a creamy green chicken curry with aromatic basil and lime flavors and make a tapioca and jackfruit jelly dessert. Guests are welcome to bring wine and beer to enjoy during the class.