Price:$159

Craft decadent Italian flavors with your own hands. Whip up a multi-course meal in this hands-on cooking class. Chef Justin will teach you the recipes and techniques to craft authentic Italian. You'll begin by stuffing dates with rich goat cheese and wrapping them in a savory prosciutto for an appetizer. Then, make citrus-infused yellow and red beets, paired with Burrata cheese and a drizzle of balsamic glaze. Make homemade pasta dough with ricotta, spinach and basil filling and pair it with a white wine cream sauce. Finish the meal with a decadent tiramisù for a sweet dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Enjoy this immersion in authentic Mediterranean cuisine with renowned Chef Sahil. Enjoy a gourmet taste of the Mediterranean in this engaging cooking class where Chef Sahil will guide you in making delightful dishes that you can recreate in your own kitchen. Make baba ganoush with smoky eggplant and creamy tahini, perfect for dipping fluffy pita bread. Chef Sahil will help you cook traditional chicken shawarma infused with regional spices and garlic dip, and a chickpea couscous salad with herby dressing and the distinct flavor of feta. End your culinary adventure by expertly layering phyllo dough to make sweet, flaky baklava. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$119

Learn how to make popular sushi rolls with a modern twist with Chef Paul. In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi. The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$75

Explore the art of sushi-making as you master two classic rolls. Learn the art of sushi-making in this fun, hands-on cooking class. Guided by an expert chef, you'll master techniques for crafting two classic rolls: a veggie roll with mango, avocado and cucumber, and the ever-popular California roll with crab, creamy avocado and crisp cucumber. From seasoning sushi rice to rolling with nori, you'll gain the skills and confidence to recreate fresh, flavorful sushi at home. No experience necessary! Beverages are available for purchase to enhance your experience.

Price:$129

Nourishing global fare is only an exciting kitchen course away. Create a mindful meal in this exciting interactive cooking class from Chef Madan. It is the perfect introduction to healthy Indian dining as an experienced chef guides you every step of the way. Start the culinary venture by preparing fruit with a selection of Indian spice blends for an enticing fruit chat dish. For the main star of the menu, craft an indulgent and creamy palak paneer, a spinach-centered dish filled with vibrant and healthy vegetarian flavors. Add fresh naan to reve with. Finally, Indian-style vermicelli noodles for a dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Learn to make authentic carne asada and flavorful Mexican side dishes. Step into an authentic Mexican fiesta with this hands-on cooking class. Discover bold flavors and learn the techniques and behind-the-scenes secrets for creating a delicious feast. A top-rated chef will guide you through preparing juicy carne asada, fresh guacamole and a full Mexican spread perfect for your next gathering. You’ll grill, chop and sizzle your way to high-quality dishes you can recreate at home for family and friends. Book your spot today and bring the taste of Mexico to your own kitchen. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$85

Transform fresh, simple ingredients into a hearty Italian feast with Chef Charuta. In this hands-on cooking class, Chef Charuta will guide you as you prepare an Italian-inspired menu focused on familiar, regional ingredients and traditional kitchen techniques. Begin by making a bright Italian salad with tangy dressing, salty olives, bold pepperoncini and crisp croutons. Next, you'll learn how to craft savory arancini: Crunchy fried balls of rice stuffed with creamy mozzarella, tomatoes and vibrant herbs. For the main course, prepare classic shrimp scampi or chicken in fresh tomato sauce, each with homemade pasta. Dessert is a luscious, handmade ricotta cake with blueberry compote. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$129

Take a culinary trip to the Indian scene by simply stepping into the kitchen. Indulge your international dining appetite with a hands on cooking class that gathers traditional recipes from India’s most treasured regions. Chef Madan conducts an informative session that explores one of the best known dishes from the country, the classic curry. You'll start by making onion pakoras made by frying onions with chickpea flour, served with green chutney. Prepare a hearty curry version featuring butter chicken with a fragrant sauce. For dessert, learn to create an Indian spin on a rice pudding flavored with luxurious saffron. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$109

Enjoy authentic dishes from across the Mediterranean with Chef Luis Chef Luis invites you to take a trip across the Mediterranean without having to leave the kitchen. Begin your trip with Zatar spiced hummus paired with tart goat's cheese and hazelnuts before moving on to the main dishes. The main vegetarian dishes are the cumin-flavored roasted eggplant and the Mediterranean cauliflower, which is joined by mouth-watering roasted tomatoes and tangy feta cheese. For dessert, you're in for a treat with the Mahalabia rose water milk pudding which is a delectable blend of strawberries and pistachios. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$129

Create your own tribute to the timeless flavors of Indian cuisine. Learn the heritage behind Punjabi cuisine as you create your own immaculate spread in a hands-on cooking class. Chef Sumeet leads an informative session filled with the history behind these classic dishes while demonstrating how they're made. You'll craft crispy samosas with a refreshing green chutney for dipping. Later learn the secrets and techniques to transform chickpeas and seasonings into a grand chana masala. Later, deep fry Indian bread to accompany the main meal. To end the feast with a bit of sweetness, a traditional Indian rice pudding dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$109

Learn about the bold and rich flavors of traditional Yucatán cuisine Experience the bold and inviting flavors of Yucatán food in a fully hands-on cooking class led by top-rated Chef Luis. Using his expert knowledge, you'll learn how to meld the spices and ingredients of Yucatán cuisine. You'll start with the tuna ceviche paired with cucumbers, radishes, tortilla ashes and spicy habaneros before learning how to create a Yucatán style fried tortilla called a vegetarian salbut. Remember to keep room for dessert, which is caballeros pobres with English cream. This is the Yucatán style of the classic French toast. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$109

Immerse yourself in the world of delicious and traditional Spanish cuisine Join gourmet Chef Luis on a cuisine journey across the sunlit fields of Spain as you partake in a feast of Spanish foods. Start your journey with marinated olives before enjoying the spicy chorizo bathed in red wine. The next course is seafood, Gambas al Ajillo — an aromatic combination of garlic, salt and shrimp that pairs well with the wine that you brought with you. Complete your Spanish journey with a traditional dessert like a sweet Spanish flan and grilled olive oil bread served with a rich Pamb Tomaquet. Guests are welcome to bring wine and beer to enjoy during the class.