Price:$115

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls before ending with sweet matcha ice cream. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$105

Learn how to make a impressive array of sushi rolls and more in this class. In this hands-on cooking class with Chef Made Master, you will learn how to roll sushi like a pro. As you work your way through a variety of different maki rolls, you will focus on honing culinary skills you can use while preparing any recipe. You will begin by building a tuna sesame salad as an appetizer. Then, get rolling into the preparation of eight maki rolls that includes spicy tuna, avocado cream cheese, spicy California, spicy double tuna, caterpillar, tuna hand roll, eel hand roll, and a California hand roll. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$125

Create traditional dishes and learn incredible cultural stories with Chef Gustavo. In this hands-on cooking class, you'll learn all about the intricate food from four South American nations. Chef Gustavo will teach you time-honored cooking techniques along the way, as you handcraft classic recipes. Begin by preparing fresh Peruvian ceviche followed by a lemony quinoa salad filled with the flavors of Bolivia. Then, you'll taste the savory flavors of Argentina with beef empanadas and finish up with classic Venezuelan arepas filled with chicken, arugula and avocado. As you cook, Chef Gustavo will teach you about the fascinating history and culture behind each bite. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$115

Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. In this hands-on cooking class, you'll learn how to make a fresh salad, filled and unfilled pasta and a selection of handmade sauces. Choose from garganelli pasta with savory meat sauce or farfalle pasta with vegetable ragù, and a filled pasta, like tortellini or agnolotti, swimming in a rich cream sauce. Discover all the skills you need to start making high-quality pasta and sauce. Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Price:$129

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck. Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies. The class begins with a palate-cleansing arugula salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$95

Learn the next steps in creating your own freshly-made pasta, including some exciting new toppings. This intermediate in-person cooking class from Chef Daniel explores next-level Italian cuisine. If you've learned the fundamentals and you're ready for something more advanced, this course will get you thinking outside the pasta box! You'll create a selection of novel pastas, beginning with a winter squash agnolotti filled with a blend of cheese and tomatoes. Then, prepare a lemon ricotta tortellini robed in a maple-chili beurre blanc and triangoli with cheese and pepper. End your lesson with dessert: a classic Italian tiramisu. Book your cooking lesson today! Guests are welcome to provide wine and beer to enjoy during the class.

Price:$199

Create a Korean fried chicken feast in this hands-on cooking class with Chef Paul. Learn how to prepare authentic fried chicken you'll serve up between hamburger buns as Chef Paul teaches you the right techniques and flavor combinations to create an unforgettable Asian meal. Start by building a simple mixed greens salad then use ingredients like flour and cornstarch to make a breading for juicy Korean fried chicken. Layer your chicken between lettuce, coleslaw, sweet and spicy sauces and buns for the perfect burger sided by homemade fries. For dessert, make a fish-shaped pastry filled with classic Korean flavors. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$149

Elevate your favorite Italian recipes with vibrant flavors. Explore how delicious Italian cuisine can be in this engaging cooking class. Chef Justin will teach you the techniques to craft a multi-course meal that will transport you to Italy. To start, make arancini with saffron risotto, stuffed with Fontina and cooked until golden brown with a truffle aioli served on the side. Next, make a palate-cleansing panzanella salad, on top of focaccia with arugula and pickled fennel. Learn how to make potato gnocchi from scratch and pair it with a creamy gorgonzola sauce. Finish with decadent lemon-lavender cannoli for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$135

Experience Italian culinary traditions, learning pasta making and gourmet dishes. Discover the art of authentic Italian cuisine in this hands-on cooking class with world-class Chef Logan. You'll explore the perfect balance of flavors and spices and learn that making pasta from scratch is easier than it seems. Start with a creamy Burrata ball drizzled with aged balsamic vinegar, followed by fresh handmade pasta tossed in a rich carbonara sauce. For dessert, indulge in a velvety butterscotch budino layered with salted caramel, vanilla and whipped cream. You'll leave with new culinary skills, a complete Italian menu and very happy taste buds - book today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$75

Learn the secrets for creating your own homemade pasta dishes. Don't get boxed in by the same old pasta dishes when this cooking class can help you reinvent your notion of fresh Italian fare. Now you can interpret your favorite Italian recipes with from-scratch pasta anchoring every creation. Chef Logan is on deck to show you regional techniques for taking flour, eggs and salt into the realm of pasta enchantment before teaching you to blend fresh tomatoes and seasonings into an incredible marinara brimming with delicious heritage. Beverages are available for purchase to enhance your experience.

Price:$99

Join Chef Sahil as you create authentic Indian dishes using fresh and authentic ingredients. In this fun and interactive cooking class, you’ll be immersed in traditional Indian cuisine. Chef Sahil will help you learn new cooking skills as you prepare a delectable and authentic feast. For your starter, you'll cook chicken tikka marinated in yoghurt and a delightful infusion of traditional spices. Chef Sahil will teach you how to make lamb masala for the main course, highlighted with tomato gravy and served with perfectly baked naan. For dessert, you’ll craft a creamy rice pudding that features the iconic flavor of basmati rice and a selection of dried fruit for sweetness. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$85

Take a charming culinary journey through the esteemed tradition of authentic French cuisine. This hands-on cooking class with Chef Daniel is your ticket to fine French bistro cooking. With recipes, cooking techniques and plating methods that present the very best of classic French cuisine, you'll be carried away to the streets of Paris with every step. Start your journey with an authentic baked brie wrapped in pastry, and make a fresh pesto. Travel onward with a comforting coq au vin, in a rich butter and wine sauce. Finally, Chef Daniel will teach you how to expertly prepare crème brûlée, a perfect chef's kiss of a French dessert. Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.