Price:$299

This five-day summer camp teaches baking basics with delicious sweet and savory recipes daily. This fun five-day cooking class series helps kids ages 7–11 become accomplished bakers. They’ll bake up a storm with both savory and sweet recipes — cheesy bread, sugar cookies, frosted cupcakes and more. With an experienced chef’s guidance, students learn how to measure properly, use tools safely and decorate with confidence. At week’s end, they graduate with a certificate and printed menu. Guests are welcome to bring wine and beer to enjoy during the class. This event is suitable for kids aged 7-11

Price:$75

Experience the magic of fresh pasta in this hands-on cooking class with Chef Lucas. Start your cooking class by learning how to make pasta dough from scratch using just flour, eggs, salt and olive oil. You’ll knead, roll and cut the dough into silky fettuccine noodles before crafting a creamy homemade Alfredo sauce made with milk and Parmesan. To complete the dish, you’ll season and cook tender chicken, then toss everything together for a hearty, satisfying meal. Enjoy your culinary creation and leave with the skills to recreate it at home. Beverages are available for purchase to enhance your experience.

Price:$89

Celebrate the flavors of France while learning new culinary techniques. Take a trip to the gardens and shores of France in this fun and engaging cooking class. You'll join a gourmet chef who will share tips for searing scallops with capers, preparing a brown butter sauce, tossing an endive and radicchio salad and mixing a champagne vinaigrette. You'll also make bacon, thyme and gruyère gougères. Dessert is a classic crème brûlée. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Channel your inner pastry chef and master French patisserie in this practical workshop Join this expert pastry chef led cooking class to master French patisserie. Uncover the secrets to achieving the perfect dough, the groundwork for so many French patisserie classics. Learn how to fill your fancy French pastries with a smooth, rich crème pâtissière flavored to suit your tastes, in this delicious treat of a class. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$99

The ideal flavor combination for the perfect pair In this cooking class you will learn the art of crafting an exquisite dinner using the freshest ingredients sourced from both land and sea. Discover the secrets behind grilling steak to succulent perfection and cooking shrimp with finesse. With flavorsome herbs and spices, together you'll craft tantalizing sauces and glazes to elevate each dish. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Price:$89

Bring sweet flavors to the next breakfast or brunch menu. Join an esteemed pastry chef for this cooking class focused on global desserts from Italy, France and Spain. You'll learn how to form dough into bomboloni, beignets and churro fritters. Practice making hazelnut chocolate filling, drizzling Mexican hot chocolate sauce and dusting powdered sugar. Enjoy sampling your creations at the end of your session. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$59

Sharpen up your knife skills. Get to grips with proper knife etiquette and top techniques in this practical cooking class. A chef instructor will guide you through foundational knife skills in a fun, hands-on environment. Learn how to handle your knives safely and with an expert touch. You'll come away with knife skills fitting of a top chef! Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Capture the charm of dining al fresco along the Italian coast This hands-on cooking class highlights fresh regional ingredients using classic Italian techniques. Guided by your chef instructor, you’ll craft pasta by hand to pair with succulent shrimp and peak produce like juicy tomatoes and fresh-picked basil. Finish this light, yet satisfying meal with creamy affogato, a beloved after-dinner treat. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Discover your new favorite summertime dinner menu, handcrafted and gourmet. Celebrate the flavors of summer with a hint of Italian inspiration in this chef-led cooking class. Knead together tender fresh pasta dough and grill up shrimp, then slice and mix in ripe tomatoes and garden-fresh herbs for an easy and flavorful main course. End the meal with a cup of coffee over homemade gelato, a sweet treat known as affogato. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Upgrade your cooking skills by taking this class, where you'll learn to make Italian food. Create a delicious Italian summer feast in this cooking class. This will be a hands-on cooking session and a highly-rated chef who has been teaching people to cook for years, will show you how to make pasta dough, gelato and a summer salad. This is a lovely chance to start a new hobby. If this sounds fun, book a class soon. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$85

Kids learn to make French and Italian classics in this fun three-hour class. Let your kids take a mini tour of culinary Europe as they learn how to create food inspired by the great cuisines of France and Italy. A classically trained chef and a gifted teacher, Chef Tiffany has been working with children for years and it shows. She is clear and concise and delegates directions easily to budding chefs. Kids will learn hands-on how to prepare tasty Italian antipasti, homemade pasta with a creamy shrimp sauce and an irresistible bread pudding with vanilla sauce. A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Price:$119

Chef Shelley brings the tantalizing tastes of Emily in Paris to life. Recreate iconic food moments from Netflix's Emily in Paris inspired by traditional French cuisine in this interactive cooking class with Chef Shelley. She'll teach you foundational techniques of French cooking as you craft each element of these well-loved dishes. Begin with a time-honored classic, French onion soup, with crisp baguette and gooey Gruyère cheese. Then, braise a rich coq au vin infused with herbs and red wine and paired with silky whipped potatoes. For dessert, learn the secrets to preparing a light, airy and decadent chocolate mousse. Guests are welcome to bring wine and beer to enjoy during the class.