Price:$129

Discover the artistic fun of French cuisine. Learn how to prepare a traditional French menu in this fun and interactive cooking class. Join a gourmet chef to discover tips and techniques you can recreate at home. Designed for all levels of home chefs, you'll learn how to prepare roasted cauliflower and creamy gruyère soup. Your main entrée is an authentic coq au vin with a side of potatoes au gratin. For dessert, indulge in a chocolate soufflé with chocolate sauce and chantilly cream. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$135

Get ready to dive into an exciting culinary experience featuring fresh seafood and handmade pasta. In this hands-on cooking class with Chef Pierre, you will learn how to prepare a classic four-course Italian seafood feast using the freshest seasonal ingredients and traditional Italian cooking techniques. After constructing a hot goat cheese salad, you will discover how seasonal vegetables and fresh herbs taste even better when perched on top of a crisp oil-brushed piece of bread. And for the main event, Chef Pierre will teach you the ins and outs of homemade pasta as well as how to properly prepare fresh seafood to perfection. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$119

Make a 4-course meal for a king with help and guidance from Chef Rick. This hands-on cooking class will teach you the basics of French flavors and ingredients through classic dishes and techniques. For your soup course, you’ll learn how to cook a traditional French onion soup au gratin. Next, you’ll whip together a fresh French salad with seasonal greens and a Dijon vinaigrette. For your main course, Chef Rick will teach you how to make a perfect beef bourguignon with a side of pommes duchesse potatoes and garlic-roasted asparagus. Finally, you’ll craft a delightful apple tarte tatin. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$89

Humble dishes from the Italian tradition of home dining are on the table. Discover the delicious customs of rustic Italian dining in an interactive cooking class filled with Old World flavor. Led by an expert chef instructor, you'll prepare tender handmade pasta and turn out succulent shrimp for a phenomenally fresh entrée. Round out your meal with a seasonal salad and affogato featuring handcrafted gelato. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$125

Cook ras el hanout–spiced chicken, saffron rice and dessert while exploring North African spice traditions. Step into the warm, fragrant world of North African cuisine in this hands-on cooking class. Led by a world-class Chef Nicholas, you’ll master traditional culinary techniques as you create four authentic dishes that celebrate Moroccan and Maghrebi cuisine. Sharpen your knife skills with fresh herbs and vegetables for a bright sumac salad. Then, prepare golden ras el hanout–spiced chicken paired with fragrant lemon saffron rice, a comforting, colorful dish packed with bold flavors. For dessert, poach pears in rooibos tea served with honey-sweetened ricotta for a sophisticated finale. Perfect for beginners and seasoned home cooks. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$139

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sauté shrimp with white wine, garlic, lemon and butter to spoon onto crusty bread. Then, Chef Greg will teach you how to wrap chicken in slices of prosciutto and velvety sage to be cooked in wine and butter, and grill steak the Italian way with the flavors of fresh herbs, garlic and lemon. For dessert, whip up a light custard with berries and biscotti. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$125

Join in the class showcasing the best East Coast offers. Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment. Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Learn to make fresh pasta and delicious sauces at this skills-boosting session with Chef Andrew. Build your kitchen skills by mastering fresh pasta at this practical cooking class with Chef Andrew, a five-star chef with a passion for Italian cuisine. Begin your session by taking a look at how flour, eggs, semolina and salt becomes pasta dough. You’ll watch Chef Andrew demonstrate key skills before getting hands-on practice making your own fettuccine pasta. This is later used to make a creamy chicken Alfredo and accompanied by a fresh salad starring strawberries and mixed greens. To finish, you’ll prepare creamy tiramisu, a true Italian icon. Book today for a culinary adventure the Italian style! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$75

Create freshly made tagliatelle noodles and homemade Bolognese. Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips and tricks. Once you’ve created your own pasta, you’ll prepare a rich and hearty Bolognese sauce using beef, garlic, crushed tomatoes, balsamic vinegar and onions to top your mouthwatering creation. The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

Price:$85

Craft traditional Ethiopian dishes, including spicy doro wat, injera bread and custom Berbere spice blend. Discover the rich, soulful flavors of East Africa in this hands-on cooking class that celebrates Ethiopia’s deep culinary heritage. Guided by an expert Chef Nicholas, you’ll use traditional cooking methods to prepare a three-course meal with a custom berbere spice mix that brings authenticity to many dishes. Learn to make doro wat, a bold and spicy chicken stew simmered with onions, garlic and toasted spices. Next, classic injera, the soft, tangy flatbread cooked on a griddle that’s essential to every Ethiopian meal. Finally, end the meal with plantains flambéed in rum and topped with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$139

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar Béchamel sauce, creamy garlic basil marinara, white wine Velouté sauce, red wine Espagnole sauce and a sweet egg yolk sauce in the process. You'll leave the class with a whole new set of recipes in your repertoire, as well as with the skills to craft your own delicious sauces for future dishes. Guests are welcome to provide wine and beer to enjoy during the class.

Price:$95

Explore the artistry of Japanese cuisine. Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment. Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today. Guests are welcome to bring wine and beer to enjoy during the class.