Price:$75

Receive expert guidance as you learn how to make pasta from scratch. In this hands-on cooking class, you’ll explore the craft of pasta-making from scratch. Guided by a master chef, you’ll prepare an egg pasta dough. Then, you will knead, roll and cut it into classic shapes. Create a simple yet luxurious sauce made by gently cooking tomatoes, garlic, basil and olive oil that adds flavor to your homemade pasta. Book your cooking experience today! Beverages are available for purchase to enhance your experience.

Price:$75

Craft vegan and traditional chocolate truffles with Chef Emmanuelle in this hands-on dessert class. Join Chef Emmanuelle for a delightful cooking class where you'll master the art of chocolate truffles. Begin by creating vegan truffles with avocado, maple syrup, cocoa powder and coconut oil, forming bite-sized treats dusted with cocoa powder. Then, dive into traditional truffles using semisweet chocolate chips, heavy cream and butter, finishing with a dusting of powdered sugar and cocoa. Indulge in these sweet creations and take home skills to elevate your future desserts. Beverages are available for purchase to enhance your experience.

Price:$95

Learn how to take your Chinese takeout favorites to the next level with Chef Chris. In this hands-on class with Chef Chris, you will learn how to prepare a contemporary Chinese menu using fresh ingredients and easy-to-master techniques that'll have you tossing takeout menus for good. Some of the recipes and dishes you can look forward to making in this class include handcrafted pork spring rolls with a homemade sweet chili dipping sauce, a Chinese sausage and rice hot pot, seasonal vegetable stir fry with homemade vegetable glaze, and subtly sweet homemade Chinese almond cookies. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Learn to make authentic French cuisine with the help from a five-star chef. Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment. Start with French onion soup au gratin topped with browned Gruyère cheese and a light, fresh French salad. Next, enjoy hearty beef Bourguignon stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. End the class with a sweet and satisfying apple tarte tatin for a memorable dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$95

Discover the art of pizza-making from scratch with expert guidance. Discover the art of authentic pizza crafting in this exciting cooking class with Chef Emmanuelle. You'll be guided through making perfect pizza dough and choosing toppings to customize your scrumptious Italian pizza. Begin your evening with a fresh Caprese salad before moving onto the star of the show: homemade pizza with tomato sauce, mozzarella and your choice of ingredients. Finish with a sweet Italian fruit gazpacho and take home skills to last a lifetime. Register for this exciting class today! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$129

Chef Luana shows you how to use food to strengthen your mind and body. Discover how to boost your health and empower your mind, body and spirit with ingredients that support mental health and wellness. This menu of Italian favorites includes a healthy twist to four dishes that feature tryptophan, zinc, carotenoids, B vitamins and more for a serotonin-boosting experience. Begin with a mix of mozzarella and pineapple, followed by bruschetta topped with a cannellini bean salad. Then, learn how to make a savory golden risotto with saffron and Parmigiano Reggiano, and a sweet dark chocolate mousse with nuts and berries for dessert. Prepare to be inspired and invigorated as you discover the transformative power of wholesome ingredients that nourish both body and soul. Join chef Luana for a culinary experience that celebrates the art of wellness through the joy of Italian cuisine. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$149

Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal. The spotlight shines on traditional Italian flavor in this hands-on cooking class from Chef Seyhan. Create a menu filled with familiar fare prepared with fresh ingredients and thoughtful touches that make every bite a celebration. Begin by combining grilled garden vegetables tossed with nuts and cheeses for a soothing chopped salad. Then, craft your own handmade pizza dough and top it with fresh sauce and delicious toppings for a pizza pie that rivals your local pizzeria. End your session on a sweet note with a crisp, creamy vanilla creme brulee. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$125

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures. Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties. Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Mamma Mia! A Perfect Italian Summer Meal A perfect Italian summer meal awaits in this vibrant interactive cooking class! Your chef instructor will teach you to make fresh pasta dough for a delicious shrimp pasta accented with tomatoes and basil. Then, you’ll build a light, seasonal salad to complement your meal with a refreshing seasonal salad and top it all off with homemade gelato for a delightful affogato, making it the ideal conclusion to your culinary experience. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$125

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with creamy ricotta gnocchi, perfectly paired with an exquisite brown butter and sage sauce, striking a delicious balance of herby and nutty flavors. Then, with a machine, you'll prepare fresh tagliatelle complemented by a rich marinara sauce infused with earthy garlic and fragrant basil. Get ready to craft restaurant-quality pasta from scratch! Guests are welcome to bring wine and beer to enjoy during the class.

Price:$135

Learn how to make pasta completely from scratch in this hands-on cooking class! If you love pasta and want to learn how to make it the best way, this class taught by Chef Francesca will be perfect for you! You'll practice hand rolling pasta in three different shapes, and learn the secrets for drying and cooking pasta the authentic way. After that, you'll get to choose two different sauces from a mouthwatering array of options to complement your pasta. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$105

Discover a menu of healthy, mood-boosting meals that are easy to make and easily adaptable. In this hands-on class with Chef Iain, you will learn how to prepare a colorful three-course menu featuring healthy and homemade dishes that are incredibly versatile and can be adapted to fit a wide range of dietary preferences and moods to meet you right where you're at. From an earthy, creamy, and vibrantly zingy soup, to a rolled chicken breast that is spiraling out of control with flavor, to soft, buttery homemade dessert crêpes, all of these recipes promise to be nothing short of soul satisfying and stress relieving. Guests are welcome to bring wine and beer to enjoy during the class.