Price:$99

Learn how to prepare a variety of handmade pizzas in a wood-fired brick oven. In this interactive cooking class, Chef Warren will teach you how to make homemade pizzas from scratch using a wood-fired brick oven. Practice preparing handmade pizzas from start to finish including making the dough, forming, shaping and firing your pizzas. Get creative with an array of pizza toppings as you design your homemade pies. You will also make a savory pesto pasta Caprese salad to accompany the meal. For dessert, Chef Warren will show you how to put a fun twist on a dessert pizza inspired by classic s’mores. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$85

Master Italian comfort food classics in this hands-on cooking class. Join a top-rated host for a vibrant Italian cooking class where you’ll sharpen your skills and cook like a pro. Learn how to sauté and pan-fry with chicken marsala, stir up the perfect creamy risotto, and whip up a silky panna cotta for dessert. Along the way, you’ll master pan sauces, risotto techniques and pro tips to level up your kitchen game. It’s the ultimate experience for food lovers who crave classic flavors, hands-on learning and a little Italian flair. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$89

Learn how to make favorite Latin American dishes from scratch with Chef Warren. In this hands-on cooking class, you'll learn from Chef Warren as you work together to create a hearty, three-course meal featuring popular Latin American dishes using traditional ingredients and techniques. Start with crisp and salty homemade tortilla chips paired with creamy guacamole and fresh salsa. For the main course, develop depth of flavor in a rich red sauce to pour over classic chicken enchiladas with a traditional side of black beans and rice. For dessert, make your own churros coated in cinnamon and sugar with chocolate sauce for dipping. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$99

Fall in love with Tuscan flavors, from grilled chicken to creamy mint chocolate gelato. Connect over a romantic date night in this engaging Tuscan-inspired cooking class. Learn new techniques together in the kitchen and create a brand-new menu with a 5-star chef. You’ll prepare Tuscan grilled chicken with lemon and rosemary, potato gnocchi with basil pesto, a fresh arugula salad with lemon-parmesan dressing and for dessert, mint chocolate chip gelato. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 18+.

Price:$89

Embark on a culinary journey to New Orleans during this interactive experience with Chef Warren. In this hands-on class with Chef Warren, you will learn how to prepare a gourmet New Orleans-inspired meal using fresh, high-quality ingredients and Cajun and Creole flavor profiles. Chef Warren will begin by teaching you how to prepare a simple, flavorful, and refreshing cucumber tomato salad as well as sweet, fluffy cornbread from scratch. Then, you will learn how to build layers of flavor in a traditional New Orleans-style jambalaya studded with chicken and shrimp. Lastly, end on a sweet note with homemade bananas Foster for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$85

Master the art of authentic Italian pizza-making. Indulge in the flavors of Italy with an in-depth cooking class led by Chef Damon, who will guide you through the preparation of authentic regional dishes that celebrate the essence of Italian cuisine. With step-by-step guidance, you will craft pizza from scratch with ease. Get ready for a truly Italian pizza-making experience as you begin by making delicious peppers stuffed with pesto sea scallops. Then, make fresh pizza dough from scratch for two homemade pizzas: one Sicilian pizza and an earthy ricotta and Fontina pizza with wild mushrooms. Finish with a delightful tiramisù for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$89

Discover how to make vanilla bean and crème brûlée macarons with creamy, flavorful fillings. Indulge yourself in a French macarons cooking class, where you’ll learn the steps to prepare a variety of treats with a top-rated chef. You’ll make vanilla bean macarons with raspberry and white chocolate buttercream and crème brûlée macarons—perfect for those with a sweet tooth and a desire to learn new skills while having fun. Guests are welcome to bring wine and beer to enjoy during the class. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$89

Discover New England comfort food recipes that have sustained and defined the region for centuries. In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long. Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$89

Create Italian dishes to add to your recipe repertoire In this cooking class, you will learn how to create authentic Italian dishes. You’ll start by crafting a simple Italian salsa verde which you will pair with flavorsome pork chops. You’ll then assemble a mouthwatering salad with citrus, fennel and creamy ricotta and finish with a sweet Zabaglione — a custard dessert with wine and berries. Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Price:$109

Learn how to make unique street food recipes from Southeast Asia with Chef Chris. In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines. From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$85

Spice up your morning meal with a gourmet Mexican brunch. Upgrade your brunch skills with a hands-on cooking class featuring Mexican-inspired dishes. Learn to craft gourmet flavors with vibrant Latin flair from a five-star chef in a lively and engaging setting. Begin with freshly made guacamole and crispy tortilla chips to kick off the experience. Then, explore bold flavors as you prepare a zesty mango habanero sauce and a refreshing classic fish ceviche, marinated in lime juice with fresh vegetables and herbs. Wrap up your culinary journey with Mexican lime carlota, a no-bake dessert layered with lime cream and cookies—bright, tangy, and satisfyingly sweet. Guests are welcome to bring wine and beer to enjoy during the class.

Price:$109

No need to travel to Italy for an elegant and authentic meal when you can learn to prepare it yourself. Discover the elegance in simplicity with Chef William in this authentic Italian cooking class. You’ll be guided through a full menu that highlights classic techniques, fresh ingredients and timeless flavors. Begin by crafting fresh pasta from scratch and preparing a refreshing bruschetta with ripe tomatoes and fragrant basil. Next, make a rich tomato basil sauce to pair with your choice of gnocchi or tagliatelle. To finish, create a traditional tiramisu layered with mascarpone and Neapolitan coffee. Enjoy an uplifting experience and gain skills to recreate this meal at home. Book your spot today! Guests are welcome to bring wine and beer to enjoy during the class.