New Orleans

Traditional New Orleans Cuisine

Price:$85 Per person

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About

This Southern meal brings together a tasty trio of beloved dishes from New Orleans.

Southern cooking is some of the most satisfying in the world, as you'll learn in this hands-on cooking class with Chef Jerry. Sample goodness from ocean, farm and field, blended into three indulgent dishes to savor.

Start with a crawfish and corn bisque, made rich and flavorful with heavy cream and classic Southern seasoning. Then, cook up shrimp-stuffed catfish served with a savory crab sauce. And create an authentic French bread pudding warmly spiced with cinnamon and nutmeg for a perfect chef's kiss of a dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

Crawfish and Corn Bisque

With cream and seasonings

Shrimp Stuffed Catfish With Crab Sauce

With white wine, salt, butter and flour

Okra and Smoked Sausage Over Rice

With tomato sauce, celery, onions and bell peppers

Bread Pudding

With sugar, milk, cream, vanilla, cinnamon and nutmeg

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests4
Meal Courses4
Event Duration1.5 hours
LabelsCouples, Date Night, Fun, Gourmet, Mother's Day, Valentine's
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