About

Learn to make authentic French cuisine with the help from a five-star chef.

Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment.

Start with French onion soup au gratin topped with browned Gruyère cheese and a light, fresh French salad. Next, enjoy hearty beef Bourguignon stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. End the class with a sweet and satisfying apple tarte tatin for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.