Traditional Fish and Chips
Price:$89 Per person
About
Unlock the secrets of fish and chips with help from a culinary expert.
Join a chef-led cooking class focused on everyone’s favorite: classic fish and chips! You’ll create a seasoned beer batter, fry fresh fish to crispy perfection and build your plate with hand-cut chips and creamy, tangy coleslaw with remoulade dressing. Sip on a refreshing Arnold Palmer along the way, then finish the meal with light and fluffy strawberry shortcakes. Just be sure to arrive hungry!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 13th at 1:00 PM
Beer-Battered Fish and Chips
Coleslaw with Remoulade Dressing
Strawberry Shortcakes
Arnold Palmer
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.