Tantalizing Italian
Price:$89 Per person
About
Master traditional techniques for making an authentic Italian meal.
An esteemed chef shares tips and techniques for preparing favorite recipes in this cooking class. Master knife skills by dicing fresh veggies into a salsa verde and simmer the perfect pork loin chops. Assemble a zesty citrus and fennel salad paired with homemade focaccia. Combine eggs, sugar and Marsala wine for a classic zabaglione.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Menu
Jul 8th at 7:00 PM
Center-Cut Pork Chops with Salsa Verde
Citrus and Fennel Salad with Ricotta Salata
Roasted Garlic Focaccia
Zabaglione (Marsala Custard) with Summer Berries
Jul 28th at 7:00 PM
Center-Cut Pork Chops with Salsa Verde
Citrus and Fennel Salad with Ricotta Salata
Roasted Garlic Focaccia
Zabaglione (Marsala Custard) with Summer Berries
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.