About

Learn how to make a impressive array of sushi rolls and more in this class.

In this hands-on cooking class with Chef Made Master, you will learn how to roll sushi like a pro. As you work your way through a variety of different maki rolls, you will focus on honing culinary skills you can use while preparing any recipe.

You will begin by building a tuna sesame salad as an appetizer. Then, get rolling into the preparation of eight maki rolls that includes spicy tuna, avocado cream cheese, spicy California, spicy double tuna, caterpillar, tuna hand roll, eel hand roll, and a California hand roll.

Guests are welcome to bring wine and beer to enjoy during the class.