Los Angeles

Sushi, Noodles and More

Price:$125 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures.

Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.

Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Spring Rolls

With julienned vegetables and peanut dipping sauce

Spicy Tuna Roll

With sushi rice, nori and wasabi mayonnaise

Pan-Fried Asian Garlic Soba Noodles

With soy sauce, oyster sauce, sesame oil, green onions and chili flakes

Flourless Chocolate Cake

With matcha green tea custard

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests12
Meal Courses4
Event Duration2 hours
LabelsAdult, Asian, Healthy, Holiday, Mother's Day, Singles, Sushi Making
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