Surf and Turf Sushi
Price:$115 Per person
About
Slice, dice and roll your way to a gourmet Japanese meal centered around sushi.
Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences.
Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls before ending with sweet matcha ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Seaweed Salad
With mirin, soy sauce, sugar, garlic, sesame seeds, oil, cucumber and optional red pepper flakes
Surf and Turf Roll
With lobster, seared beef, cucumber, rice, sesame seed, seaweed, vinegar, scallions and eel sauce
Spicy Shrimp Roll
With rice, seaweed, sesame seeds, spicy mayonnaise sauce and rice vinegar
Matcha Ice Cream
Prepared in advance by the chef
With milk and ice
Hand Roll
With rice, seaweed and various ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.