Spring & Egg Rolls Feast
Price:$85 Per person
About
Get creative in the kitchen and learn how to iconic Asian favorites.
Join Chef Pao for an immersive cooking class where you’ll master the art of making your favorite Asian dishes. Guided by a five-star chef, this hands-on experience is perfect for anyone eager to learn authentic techniques.
You’ll start by crafting crispy spring rolls filled with your choice of shrimp or chicken. Next, prepare mouthwatering egg rolls stuffed with seasoned pork or fresh vegetables, served alongside perfectly steamed sticky rice. To end on a sweet note, you’ll prepare a mochi ice cream dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Spring Rolls
With a choice of chicken or shrimp, vermicelli noodles, leaf lettuce, cucumber and cilantro
Fried Egg Rolls
With a choice of pork or vegetables, bean thread noodles, carrots, cabbage and green onion
Sticky Rice With Vegetables
With sweet rice and assorted vegetables
Assorted Mochi Ice Cream
With various flavors