Vancouver

Spectacular Southeast Asian Fare

Price:$135 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Add new locales to your gourmet atlas with a session on authentic global flavors.

A variety of beloved Southeast Asian cuisines come together in this interactive cooking class. Chef Thaung Lin is on hand to help you create a unique menu that lets every culture shine.

You'll create shrimp on sugar cane, a Vietnamese favorite and a mung bean noodle salad loved in Thailand. The flavor ramps up with Indonesian fried rice featuring chicken and vegetables before heading into sweet territory with a Filipino iced dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Vietnamese Shrimp on Sugar Cane

With sweet and sour sauce

Thai Mung Bean Noodle Salad

With ground pork and mixed vegetables

Indonesian Nasi Goreng Fried Rice

With chicken, fried egg and vegetables

Filipino Halo-Halo Iced Dessert

With assorted jelly, fruit, beans and tapioca

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests20
Meal Courses4
Event Duration3 hours
LabelsAsian, Beginner, Fun, Holiday, Thai, Valentine's, Vietnamese
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