About

Learn to make gazpacho, seafood paella and churros.

Savor the flavors of Spanish cuisine in this immersive cooking class. Learn to prepare some of Spain’s most iconic dishes with a top-rated chef in a fun and relaxed setting.

You’ll create a three-course menu while building new skills and learning traditional techniques to cook like a true Spaniard. Start with your choice of refreshing gazpacho or crispy patatas bravas with aioli. Then, dive into a classic seafood paella featuring shrimp, mussels or calamari. For dessert, whip up golden churros served with rich chocolate dipping sauce.

Reserve your spot today and bring the bold spirit of Spain to your kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.