Las Vega

Southeast Asian Street Food

Price:$109 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Learn how to make unique street food recipes from Southeast Asia with Chef Chris.

In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines.

From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Pork Dumplings

With ginger and soy sauce

Korean Fried Chicken

With soy glaze

Mushroom Mapo Tofu

With Sichuan sauce

Japanese Taiyaki

With chocolate chips

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests4
Meal Courses4
Event Duration2 hours
LabelsAsian, Date Night, Filipino, Gourmet, Korean, Valentine's
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