
South American Flavors
Price:$125 Per person
About
Create traditional dishes and learn incredible cultural stories with Chef Gustavo.
In this hands-on cooking class, you'll learn all about the intricate food from four South American nations. Chef Gustavo will teach you time-honored cooking techniques along the way, as you handcraft classic recipes.
Begin by preparing fresh Peruvian ceviche followed by a lemony quinoa salad filled with the flavors of Bolivia. Then, you'll taste the savory flavors of Argentina with beef empanadas and finish up with classic Venezuelan arepas filled with chicken, arugula and avocado. As you cook, Chef Gustavo will teach you about the fascinating history and culture behind each bite.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Peru: Ceviche
Fish of the day, lemon juice, garlic, cilantro and habanero peppers
Bolivia: Quinoa Salad
With fresh vegetables, jalapeƱos, Manchego cheese, lemon juice and olive oil
Argentina: Empanadas
With organic ground beef, onions, garlic, red bell peppers and boiled eggs
Venezuela: Arepa Reina Pepiada
A corn cake filled with arugula, avocado, cilantro, spring onions and chicken