Washington DC

South American Flavors

Price:$125 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Create traditional dishes and learn incredible cultural stories with Chef Gustavo.

In this hands-on cooking class, you'll learn all about the intricate food from four South American nations. Chef Gustavo will teach you time-honored cooking techniques along the way, as you handcraft classic recipes.

Begin by preparing fresh Peruvian ceviche followed by a lemony quinoa salad filled with the flavors of Bolivia. Then, you'll taste the savory flavors of Argentina with beef empanadas and finish up with classic Venezuelan arepas filled with chicken, arugula and avocado. As you cook, Chef Gustavo will teach you about the fascinating history and culture behind each bite.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Peru: Ceviche

Fish of the day, lemon juice, garlic, cilantro and habanero peppers

Bolivia: Quinoa Salad

With fresh vegetables, jalapeƱos, Manchego cheese, lemon juice and olive oil

Argentina: Empanadas

With organic ground beef, onions, garlic, red bell peppers and boiled eggs

Venezuela: Arepa Reina Pepiada

A corn cake filled with arugula, avocado, cilantro, spring onions and chicken

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests6
Meal Courses4
Event Duration3 hours
LabelsCouples, Date Night, Fun, Latin
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