Baltimore

Simply Sushi Fun

Price:$105 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Experience a full Japanese menu: edamame salad, California rolls, fried rice and mango mousse.

Embark on a vibrant culinary journey through Japan in this hands-on cooking class led by a seasoned chef. Your group will explore traditional techniques and clever kitchen tips while preparing a full, flavor-packed menu together.

Start with a refreshing edamame salad, then learn to roll classic California sushi rolls and stir-fry savory chicken fried rice. End on a sweet note with a tropical coconut mango mousse. It’s the perfect experience for food lovers eager to sharpen their skills and share a delicious, colorful meal.

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

Edamame Salad

With corn, bell pepper, green onions and Dijon mustard

California Sushi Rolls

With crab/surimi, avocado, cucumber, nori sheets and sushi rice

Fried Rice

With chicken, rice, scrambled egg and green onions

Coconut Mango Mousse

With coconut milk and mango

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests2
Maximum Guests15
Meal Courses4
Event Duration2.5 hours
LabelsAsian, Beginner, Father's Day, Fun, Japanese, Sushi Making
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