Rustic Italian Cooking Techniques
Price:$139 Per person
About
Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients.
In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations.
To begin, sauté shrimp with white wine, garlic, lemon and butter to spoon onto crusty bread. Then, Chef Greg will teach you how to wrap chicken in slices of prosciutto and velvety sage to be cooked in wine and butter, and grill steak the Italian way with the flavors of fresh herbs, garlic and lemon. For dessert, whip up a light custard with berries and biscotti.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Shrimp Scampi and Crusty Bread
With white wine, garlic, lemon and butter
Linguine Carbonara
With rendered pancetta, onions, fresh cream, egg and Parmesan cheese
Chicken Pizzaiola
With sautéed chicken breast tomato, capers and black olives
Classic Zabaglione
With eggs, Marsala wine, sugar, berries and biscotti