Rolling and Topping Pizza Creations
Price:$109 Per person
About
Learn pizza dough-making, harmonious topping combinations and even sweet side of pizza craft.
This hands-on cooking class with Chef Eric takes you through the essentials of crafting delicious pizzas at home. Learn the techniques behind making the best dough, selecting harmonious toppings and creating an unforgettable meal, perfect for sharing with friends and family.
Begin with a simple yet vibrant Caprese salad made with mozzarella, tomatoes and basil. Roll and stretch your pizza dough before loading it with your favorite toppings - embrace your creativity or stay true to classic flavors. Finish the culinary lesson with a sweet Nutella pizza for dessert. Chef Eric ensures a fun and interactive experience for pizza enthusiasts of all levels, experience it yourself!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Starter
Caprese Salad
With mozzarella, tomato and basil
Main Course
Homemade Pizza
With freshly-made dough, tomato sauce, mozzarella and customizable toppings
Dessert
Nutella Pizza
With freshly-made dough and Nutella cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.