Restaurant-Quality Pasta
Price:$125 Per person
About
Explore the tantalizing world of pasta from scratch.
If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life.
Start with creamy ricotta gnocchi, perfectly paired with an exquisite brown butter and sage sauce, striking a delicious balance of herby and nutty flavors. Then, with a machine, you'll prepare fresh tagliatelle complemented by a rich marinara sauce infused with earthy garlic and fragrant basil. Get ready to craft restaurant-quality pasta from scratch!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Handmade Ricotta Gnocchi
With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic and flour
Luxurious Brown Butter Sauce
With sage
Machine-Made Tagliatelle
With flour, eggs, salt and water
Marinara Sauce
With garlic, fresh basil and a drizzle of olive oil