Prime Punjabi Selections
Price:$129 Per person
About
Create your own tribute to the timeless flavors of Indian cuisine.
Learn the heritage behind Punjabi cuisine as you create your own immaculate spread in a hands-on cooking class. Chef Sumeet leads an informative session filled with the history behind these classic dishes while demonstrating how they're made.
You'll craft crispy samosas with a refreshing green chutney for dipping. Later learn the secrets and techniques to transform chickpeas and seasonings into a grand chana masala. Later, deep fry Indian bread to accompany the main meal. To end the feast with a bit of sweetness, a traditional Indian rice pudding dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Vegetable Samosa With Green Chutney
With all-purpose flour, vegetables and aromatic spices
Channa Masala
With chickpeas, onions, tomatoes and Indian spices
Poori and Peas Pilav
With deep-fried Indian bread, rice and peas
Sheer Korma
With rice, milk, sugar and aromatic spices