About

Learn foul-proof techniques to bring plant-based dishes to your culinary repertoire.

This cooking class focuses on delicious, plant-based meals that are easy to prepare and full of flavor. Chef Mary will teach you how to create a satisfying vegan feast using simple, wholesome ingredients.

Start with vibrant vegan summer rolls, where you’ll practice knife skills for a perfectly balanced appetizer. Then, choose between a creamy mac and cheese with wild mushrooms or a hearty mushroom stroganoff with vegan pasta. Conclude your meal with a luscious aquafaba chocolate mousse, offering a light and airy texture with a rich chocolate flavor. Chef Mary’s hands-on approach makes vegan cooking both fun and accessible for all.

Guests are welcome to bring wine and beer to enjoy during the class.