About

Learn to make iconic Asian dumplings from scratch.

Get ready to roll up your sleeves and cook alongside Chef Pao in this dynamic hands-on cooking class. With a gourmet chef guiding you, you'll feel confident as you explore new recipes and techniques.

Begin by mastering the art of filling, wrapping, and rolling flavorful potstickers, complete with a homemade secret soy sauce. Next, discover the techniques to creating perfectly crispy fried rice as your savory side. Finally, treat yourself to a unique dessert by crafting refreshing mochi ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.