Raleigh

Pasta Making at a Local Craft Beer Bar

Price:$75 Per person

Looking for another date or time or need to book for a larger group ? Message us

About

Experience the magic of fresh pasta in this hands-on cooking class with Chef Lucas.

Start your cooking class by learning how to make pasta dough from scratch using just flour, eggs, salt and olive oil. You’ll knead, roll and cut the dough into silky fettuccine noodles before crafting a creamy homemade Alfredo sauce made with milk and Parmesan. To complete the dish, you’ll season and cook tender chicken, then toss everything together for a hearty, satisfying meal. Enjoy your culinary creation and leave with the skills to recreate it at home.

Beverages are available for purchase to enhance your experience.

Menu

Fresh Pasta With Alfredo Sauce

With flour, eggs, olive oil, salt, chicken, milk and Parmesan cheese

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests1
Maximum Guests25
Meal Courses1
Event Duration2 hours
LabelsBeginner, Date Night, Italian, Mediterranean, Pasta Making
Top