Omakase Sushi Creations
Price:$105 Per person
About
Learn sushi-making basics from a five-star chef with a hands-on lesson in Toronto.
This sushi cooking class with Chef Noriko offers a vibrant, hands-on experience for all skill levels. In a lively 90 minutes, you’ll discover the fundamentals of sushi-making as you create a delicious spread to enjoy.
Chef Noriko will lead you in crafting 28 pieces of sushi, including classics like California uramaki, spicy ahi tuna temaki and avocado cucumber maki. Explore techniques to perfect salmon and ahi tuna nigiri and add vibrant toppings like green dragon avocado with eel sauce. With ingredients provided and an extra 30 minutes for tasting, this class is ideal for sushi enthusiasts ready to roll and savor. Book now to dive into sushi-making fun!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Classic California Uramaki Roll
With green dragon topping for uramaki
Spicy ahi Tuna Temaki / Hand Roll
With ahi tuna, spicy mayo, scallions and nori
Spicy ahi Tuna Temaki / Hand Roll
With spicy salmon uramaki
Avocado Cucumber Maki
With avocado, cucumber, rice and nori
Green Dragon Topping for Uramaki
With avocado, eel sauce and sesame seeds
Salmon and ahi Tuna Nigiri
With fresh salmon, ahi tuna, sushi rice and soy sauce