
North African Comfort Food
Price:$125 Per person
About
Cook ras el hanout–spiced chicken, saffron rice and dessert while exploring North African spice traditions.
Step into the warm, fragrant world of North African cuisine in this hands-on cooking class. Led by a world-class Chef Nicholas, you’ll master traditional culinary techniques as you create four authentic dishes that celebrate Moroccan and Maghrebi cuisine.
Sharpen your knife skills with fresh herbs and vegetables for a bright sumac salad. Then, prepare golden ras el hanout–spiced chicken paired with fragrant lemon saffron rice, a comforting, colorful dish packed with bold flavors. For dessert, poach pears in rooibos tea served with honey-sweetened ricotta for a sophisticated finale. Perfect for beginners and seasoned home cooks.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Sumac Salad
With sumac, cucumber, tomato, red onion, parsley and lemon
Ras el Hanout Rubbed Chicken
With chicken and aromatic Ras el Hanout spice blend
Lemon Saffron Rice
With rice, lemon and saffron
Rooibos Honey Poached Pear on Sweetened Ricotta
With pears, rooibos tea, honey, orange zest, ginger, cinnamon, ricotta, condensed milk and vanilla