Meat Grilling Techniques
Price:$105 Per person
About
Learn the best barbecue techniques and more about cooking with fire with Chef Malik.
During this interactive cooking and grilling experience, Chef Malik, a certified grill master, will teach you the secrets to making juicy and tasty BBQ classics from scratch.
You'll start with homemade grilled garlic bread and smoked clams with butter and fresh garlic. Then, learn expert techniques for smoking pork or beef ribs, glazing them with a honey BBQ sauce, herbs and a spice blend. You'll also prepare brown sugar and honey sweet potatoes and a side of corn steamed with Old Bay seasoning. For dessert, smoke pineapples with brown sugar and top with whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Menu
Smoked Clams
With butter and fresh garlic
Grilled Garlic Bread
Smoked Pork or Beef Ribs
With the chef's smoked honey BBQ sauce, herbs and a spice blend
Grilled Brown Sugar and Honey Sweet Potatoes
Old Bay Steamed Corn
Smoked Pineapples
With brown sugar and freshly whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.