About

Roll sushi, sip wine and learn pro techniques in this fun sushi-making class at a cozy wine bar.

Roll, sip and snack your way through this hands-on, two-hour sushi-making cooking class hosted at a cozy wine bar.

Start by preparing perfectly seasoned sushi rice, then slice ingredients like avocado, cucumber and mango with chef-level precision. You'll create two classic rolls: a California roll filled with surimi, avocado and cucumber and a veggie roll packed with colorful produce. Along the way, you’ll pick up pro tips for rolling and slicing like a sushi chef. After the class, enjoy your creations and if you’d like to elevate the experience, grab a glass of wine from the bar to pair with your handmade rolls.

Beverages are available for purchase to enhance your experience.