Make Comforting Soups Year-Round
Price:$145 Per person
About
Elevate your soup skills with recipes inspired by each season’s harvest.
Discover the year-round comfort of homemade soup in this cozy and creative cooking class. Chef Karen will guide you through the process of building rich stocks, balancing bold flavors and preparing seasonal soups that highlight the freshest ingredients of the moment.
Whether you're cooking with vibrant spring produce or fall’s hearty vegetables, you’ll learn to adapt core techniques for every time of year. Depending on the season, the summer-fall menu may feature Tuscan sausage and kale soup, tomato lentil soup with cream and a peppery corn chowder made with French Ontario corn. You’ll also explore both vegetarian options and meat-forward favorites.
If you’re ready to level up your soup game with professional tips and hands-on guidance, book your spot in this satisfying and seasonal cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Peppery Corn Chowder
With French Ontario corn, chicken stock and cream
Tuscan Sausage and Kale Soup
With potato, sausage and kale
Tomato Lentil Soup
Vegetarian
With lentils, tomato and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.