Journey Through The Flavors of India
Price:$119 Per person
About
Get ready for a hearty vegetarian feast featuring an array of decadent, authentic Indian dishes.
In this immersive cooking class, Chef Vinutha will provide expert guidance as you learn to create popular Indian dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory, wholesome dishes without the inclusion of meat products.
Begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Then, learn to cook traditional crispy poori flatbread in distinct-tasting anise oil and later pair it with rich and creamy kofta curry and deep-fried vegetable fritters. For dessert, make tapioca kheer.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Samosa
With flour, potato, peas, onion, spices and herbs
Poori
With whole wheat flour, anise seed and oil
Kofta Curry
With garam masala, coconut cream, cashew, vegetables and spices
Tapioca Kheer
With condensed milk, milk, nuts, cardamom, rose water and ghee